It was true in the fifties and the sixties - and it's true today.
 
This morning started off by me looking for tomorrow's newspaper, which I never found.
I phone the cafe which said it's been delayed by 24 hours.  Ah well...
 
Anycase, in the absence of the paper, here is the news.

Yesterday's braai, as lekka as it was,
always tastes better today.

This how it happens - You have a braai, say on Friday evening,
ALWAYS braai more than you can eat that evening. Remember you
are saving on wood, charcoal, firelighters and matches by braai-ing twice
for the price of one.

The next day, you should have some lekka little chops,
a length of wors, some steak and some smoked chicken sosaties
left over.

Now take all this meat and cut it into small squares or rounds (wors).

Pre-fry some fresh garlic and small onion pieces in light margarine.
When done, and the whole house smells just like an Italian Restaurant,
add a cup of boiling water and a packet of French Onion soup.
Add the meat and stir.

Put 4 potatoes, peeled in the microwave for 15 minutes,
mash with a teaspoon of real butter and a teaspoon of whole milk
and a pinch of salt.

Serve the mash, spread out on a warmed plate, with the
INCREDIBLE tasting smoked barbequed meat in onion gravy thereupon,
at lunchtime the next day after the braai.

Eish.....